Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil
Part of: 23 — Residues from the food industries; prepared animal feed
c87338 · 1998-05-07 — The tariff classification and status under the NorthAmerican Free Trade Agreement (NAFTA) of peanut oilcake fromCanada; Article 509
The product, "Peanut Oilcake," is comprised of pressed oilcake. During the manufacturing process, peanuts are cleaned, deshelled, dehulled, and heated, either in a roasting oven or by roasting in peanut oil. Afterwards the roasted peanuts are pressed and more than 75 percent of the oil is removed. This process results in peanut oil and press-cake. The press-cake may be subjected to grinding, pelletization, extrusion/expansion, or a clump-breaking operation. The Peanut Oilcake will contain 8-16 percent oil. It will be in the form of pellets (1/8 to 1/4 inch) or powder. The color will be pale…
b84341 · 1997-04-17 — The tariff classification and status under the North American Free Trade Agreement(NAFTA) of peanut oilcake from Mexico; Article 509
The product, "Peanut Oilcake," is comprised of pressed oilcake. During the manufacturing process, peanuts are cleaned, deshelled, dehulled, and heated, either in a roasting oven or by roasting in peanut oil. Afterwards the roasted peanuts are pressed and more than 75 percent of the oil is removed. This process results in peanut oil and press-cake. The press-cake may be subjected to grinding, pelletization, extrusion/expansion, or a clump-breaking operation. The Peanut Oilcake will contain 8-16 percent oil. It will be in the form of pellets (1/8 to 1/4 inch) or powder. The color will be pale…
b84149 · 1997-04-17 — The tariff classification and status under the North American Free Trade Agreement(NAFTA) of peanut oilcake from Mexico; Article 509
The product, "Peanut Oilcake," is comprised of pressed oilcake. During the manufacturing process, peanuts are cleaned, deshelled, dehulled, and heated, either in a roasting oven or by roasting in peanut oil. Afterwards the roasted peanuts are pressed and more than 75 percent of the oil is removed. This process results in peanut oil and press-cake. The press-cake may be subjected to grinding, pelletization, extrusion/expansion, or a clump-breaking operation. The Peanut Oilcake will contain 8-16 percent oil. It will be in the form of pellets (1/8 to 1/4 inch) or powder. The color will be pale…
b84150 · 1997-04-17 — The tariff classification of peanut oilcake from Argentina.
The product, "Peanut Oilcake," is comprised of pressed oilcake. During the manufacturing process, peanuts are cleaned, deshelled, dehulled, and heated, either in a roasting oven or by roasting in peanut oil. Afterwards the roasted peanuts are pressed and more than 75 percent of the oil is removed. This process results in peanut oil and press-cake. The press-cake may be subjected to grinding, pelletization, extrusion/expansion, or a clump-breaking operation. The Peanut Oilcake will contain 8-16 percent oil. It will be in the form of pellets (1/8 to 1/4 inch) or powder. The color will be pale…
b80520 · 1997-01-07 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of peanut meal from Mexico; Article 509
Peanut meal is an end product of a peanut extraction process. During the manufacturing of peanut meal, peanuts are cleaned, deshelled, dehulled, and heated, either in a roasting oven or by roasting in peanut oil. Afterwards the roasted peanuts are subjected to solvent extraction to remove the oil. The solvent is comprised of a mixture of propane, butane, and isobutane. Some peanuts crack, break up, or explode during pressurization, extraction, depressurization, and the degassing steps. The process produces a mixture of fine dust, pieces, broken peanuts, halves, and whole pieces. This end…
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