Ferments
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I82232 · 2002-06-11 — The tariff classification of the Teldon Kefir Maker from Canada
, you requested a tariff classification ruling. The submitted sample, the Teldon Kefir Maker, is a starter kit for the manufacture of kefir, which is defined in the Encarta® World English Dictionary as “a creamy drink with a low alcohol content made from fermented cow’s milk.” The kit consists of a plastic jar, with a screw-on cover, into which is housed a sealed, foil packet containing the kefir starter culture; a small, floating device (the “flotation cone”), made of plastic, with a removable, cone-shaped lid ; and an instruction pamphlet. The actual device used to produce the kefir (i.e.,…
E82263 · 1999-10-01 — The tariff classification of Yogourmet Kefir ferment from Canada
S.A. Inc., you requested a tariff classification ruling. We regret the delay in responding. The subject product, Yogourmet Kefir, is a freeze-dried starter culture (ferment) principally intended for use as a starter for producing a fermented milk product. It consists of a lyophilized mixture of microorganisms, made up of lactic acid bacteria and yeasts (2% by weight), and skim milk powder (98% by weight). According to the manufacturer’s composition sheet, the lactic acid bacteria comprise more than 99% of the microorganism component. The product is obtained by inoculating a skim milk-based…
958639 · 1996-05-06 — Decision on Application for Further Review of Protest 3701-95-100082, on the classification of Freeze Dried Lactococcus.
This protest was filed at your port on a 1995 entry of freeze-dried lactococcus, a product of France. FACTS: One product is described as a freeze-dried blend of selected strains of Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris lactic acid-producing dairy bacteria, suspended in nonfat milk, lactose and autolyzed yeast. It is apparently used in the production of cheese. Another type was said to be used in the production of yogurt. It is noted that the products are commonly known as "Ferments." An APHIS permit described the product as being in a sealed foiled pouch and…
814503 · 1995-10-04 — The tariff classification of "Silage Inoculant" from Canada
, you requested a tariff classification ruling. The subject product, "Silage Inoculant", is a water-soluble forage additive which is used to improve silage yield, by preventing spoilage, by means of controlled lactic acid fermentation. The product is composed of dehydrated Lactobacillus and Padlococcus cultures, dried whey, sodium aluminosilicate, and sunflower oil. The applicable subheading for the subject product will be 3002.90.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for: "Human blood; ... ; vaccines, toxins, cultures of micro-organisms (excluding…
892842 · 1993-12-09 — The tariff classification of a dough and sourdough starter culture, packaged in 500g tins, from Germany
The subject merchandise, which is described on the submitted specification sheet as "DHW Sour Dough Starter Culture", consists of a mixture of three species of viable Lactobacillus (Lactic acid bacteria) micro-organisms, in combination with a rye flour or wheat flour carrier. You state that the product is used as a starting dough conditioner or sourdough conditioner for baking bread, and that it is typically packaged in 500g tins. The applicable subheading for the subject merchandise will be 3002.90.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for vaccines,…
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