Annato, archil, cochineal, cudbear, litmus, logwood and marigold meal
N014823 · 2007-08-16 — The tariff classification of annatto color mixtures A and B from New Zealand
Your state in your letter that the annatto color mixtures A and B are prepared by blending a concentrated annatto suspension of annatto extract suspended in sunflower oil with anhydrous milk fat to obtain color mixtures of the appropriate strength that facilitate their use as colorants in food products. You state that the annatto suspension will typically be between 0 .8% and 2.0 % of the final color mixture. The applicable subheading for the annatto color mixtures will be 3203.00.1000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Coloring matter of vegetable or…
N003445 · 2006-12-18 — The tariff classification of Annatto Suspension 7A from Mexico
You state in your letter that the annatto suspension 7a is comprised of annatto oil suspension and anhydrous milk fat. Your descriptive literature states that the annatto suspension 7a will be used to color confectionery, bakery, beverage and dairy products. The applicable subheading for the annatto suspension 7a will be 3203.00.1000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this…
M83996 · 2006-06-12 — The tariff classification of Annatto Suspension DGV from Ireland
The prospective import Annatto Suspension DGV is stated in your letter to consist of the following ingredients (by weight) 1.2 % annatto oil suspension (annatto extract) and 98.8% anhydrous milk fat. You indicate in your letter that the Annatto Suspension DGV will be used for a yellow-orange color in confectionery, bakery and dairy products such as pasteurized process cheese. The applicable subheading for the Annatto Suspension DGV will be 3203.00.1000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for Coloring matter of vegetable or animal origin (including dyeing…
L88342 · 2006-03-23 — The tariff classification of Annatto Extract BD-5000, ß-Carotene BD-5000, Paprika Extract BD-5000, and ß-Apo-8’-carotenal BD-5000, from Australia, New Zealand, or Ireland
Our laboratory has now completed its analysis of the submitted samples. The first product, Annatto Extract BD-5000, is stated in your letter to consist of the following ingredients (by weight): 1.100 % annatto oil suspension, 0.020% Dl-?-alpha tocopherol, and 98.880% anhydrous milk fat. The second product, ß-Carotene BD-5000, is stated in your letter to consist of the following ingredients (by weight): 1.100 % beta carotene oil suspension, 0.020% Dl-?-alpha tocopherol, and 98.880% anhydrous milk fat. The third product, Paprika Extract BD-5000, is stated in your letter to consist of the…
L82408 · 2005-05-17 — The tariff classification of Annatto Suspension B8-SF C1127, Annatto Extract BD-25, Paprika Oleoresin OSI C7009, Paprika Oleoresin BD-30, Natural Carotene OS20A C5272, and Natural Carotene BD-25 from Ireland
Our laboratory has analyzed the samples you submitted. Your descriptive literature states that annatto suspension B8-SF C1127 contains the extract of annatto seeds and sunflower oil and annatto extract BD-25 contains the extract of annatto seeds in edible oil. The applicable subheading for the annatto suspension B8-SF C1127 and annatto extract BD-25 will be 3203.00.1000, Harmonized Tariff Schedule of the United States (HTS), which provides for which provides for Coloring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product