Casein, caseinates and other casein derivatives; casein glues:
Part of: 35 — Albuminoidal substances; modified starches; glues; enzymes
N237570 · 2013-02-19 — The tariff classification of “Micellar Casein (MSS 88)” and “Micellar Casein and Soy Lecithin (MCC 90/85SL Instant)” from Germany
In your ruling request dated January 10, 2013, on behalf of your client, Molkereigesellschaft Lauingen mbH, you requested a tariff classification ruling. Your submission included a sample of each product and describes both products as low heat spray dried milk protein. You indicate that “Micellar Casein (MSS 88)” is produced from fresh skimmed and pasteurized milk only. You have incorrectly suggested classification under subheading 3504.00.10, Harmonized Tariff Schedule of the United States (HTSUS), because casein is specifically provided for under heading 3501, HTSUS. You indicate that…
L81459 · 2005-04-03 — The tariff classification of acid casein products manufactured from reconstituted skim milk powder, buttermilk powder and from cheese fines
, you requested a tariff classification ruling. Your descriptive literature included component breakdowns for acid casein from skim milk powder, from buttermilk powder and from cheese fines. The component weight breakdowns submitted with your request show the composition of these products is, as follows: The acid casein from skim milk was found to consist of 97.0 percent protein (dry basis), 11.5 percent moisture, 1.1 percent fat, 0.1 percent lactose, and 1.8 percent ash. Acid casein from buttermilk powder was found to consist of 91.0 percent protein (dry basis), 11.5 percent moisture, 6.2…
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