Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
Part of: 35 — Albuminoidal substances; modified starches; glues; enzymes
089419 · 1991-12-12 — Decision on Application for Further Review of Protest No. 3001-1-100012, on the classification of whey protein concentrate, a product of New Zealand.
This decision concerns the tariff classification under the Harmonized Tariff Schedule of the United States (HTSUS), of a whey protein concentrate. FACTS: The merchandise was entered on August 30, 1990, under the provision for lactalbumin in subheading 3502.90.10, HTSUS. Customs classified it as whey protein concentrate in subheading 0404.90.50, HTSUS. An analysis of the entry was said to show: protein content - 76.5%; moisture - 3.7%; milkfat - 4.0%; lactose - 11.5%. A Custom's laboratory was of the opinion that, after examining the documents submitted from the New Zealand Dairy Board on the…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product