From peas: — Other
Part of: 35040050 — Other
964217 · 2000-09-06 — Revocation of New York Ruling Letter (NYRL) B87801; Wheat Gluten; Novolat 80
In response to your letters on behalf of Hyproca Veghel dated April 17 and June 30, 1997, Customs issued on August 13, 1997, NYRL B87801, concerning the classification of a product described as “Novolat 80” from the Netherlands, which was classified as wheat gluten, whether or not dried, to be used as animal feed, in subheading 1109.00.1000, Harmonized Tariff Schedule of the United States (HTSUS). This letter is to inform you that in the course of reviewing the classification of a similar product, we have determined that NYRL B87801 no longer reflects the views of the Customs Service and is…
964272 · 2000-09-06 — Revocation of New York Ruling Letter (NYRL) B88094; Propyl 80
In response to your letter dated July 30, 1997, on behalf of Strauss Feed LLC, Customs issued on November 24, 1997, NYRL B88094, concerning the classification of a product described as “Propyl 80” from Holland, which was classified in 3824.90.9050, Harmonized Tariff Schedule of the United States (HTSUS), as prepared binders for foundry molds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere…
963306 · 2000-09-06 — Solpro 300; Enzymatically Hydrolyzed Wheat Protein
Your letter was referred to Headquarters for a direct response. We regret the delay in not responding earlier on this very complicated matter. FACTS: The product is known as “Solpro 300” produced in Belgium. The submitted technical literature describes the product as “an enzymatically hydrolysed wheat protein isolate obtained from (wheat) gluten”. It is composed of 84% protein (using a factor of 6.25), less than 7% moisture, less than 1.5% ash and 6% total fat content. It is prepared from wet wheat gluten to which two enzymes, endoprotease and (-amylase, have been added. The mixture is…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product