Alginic acid, its salts and esters
N129837 · 2010-11-24 — The tariff classifications of xanthan gum, sodium alginate, calcium lactate, soy lecithin, agar-agar, metal spoons and plastic utensils from various countries.
of Longueuil (Quebec), you requested a tariff classification ruling. You provided illustrated literature and a sample for our review. Your sample is being returned. The Cuisine R-Evolution Molecular Gastronomy Kit consists of five texturing agents: xanthan gum (1 gram), sodium alginate (2 grams), calcium lactate (5 grams), soy lecithin (2 grams) and agar-agar (2 grams) individually packed in powder form in small sealed packets (2-1/2 inches square). The texturing agents are used to thicken, gel or emulsify juices, sauces, creams and dressings and transform them into caviar beads, light or…
R03597 · 2006-04-04 — The tariff classification of Manucol Ester B from the Netherlands
Your request lists four items: the INPACK 2000 Sampling Device (ISD), the Sample Bottle Filler (SBF), the Flasher Head (FFH) and Manucol Ester B (MEB). The Manucol Ester B (MEB) is said to be a food-grade propylene glycol alginate used at low levels. The applicable subheading for the Manucol Ester B (MEB) will be 3913.10.0000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in…
082815 · 1989-07-12 — Classification of Propylene Glycol Alginate
Your letter of August 12, 1988, on behalf of Hercules Incorporated, addressed to our New York office, has been referred to this office for reply concerning the classification of propylene glycol alginate under the Harmonized Tariff Schedule of the United States Annotated (HTSUSA). FACTS: Propylene glycol alginate is a single compound formed when alginic acid, derived from brown seaweed, is reacted with propylene oxide. The resulting compound falls within a number of functional groups, namely esters, ethers, and unreacted free acids. Propylene glycol alginate has many properties that give it a…
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