Waterproof footwear with outer soles and uppers of rubber or plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes:
Part of: 64 — Footwear, gaiters and the like; parts of such articles
H334880 · 2025-05-08 — Tariff Classification and Eligibility for Preferential Tariff Treatment under the Dominican Republic-Central America-United States Free Trade Agreement (“DRCAFTA”) of Rubber Boots
Your request, submitted as an electronic ruling request, was forwarded to this office from the National Commodity Specialist Division (“NCSD”) for a response. The Requestor asked that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. Specifically, we are granting your request for confidential treatment with respect to the identified value-related information contained within one attachment submitted with your ruling request. The…
H334879 · 2025-05-08 — Tariff Classification and Eligibility for Preferential Tariff Treatment under the Dominican Republic-Central America-United States Free Trade Agreement (“DRCAFTA”) of Two Styles of Dipped Neoprene Rubber Boots Incorporating a Protective Metal Toe-Cap
22214 and 22114) that incorporate a protective metal toe-cap and the eligibility of the products for preferential tariff treatment under the Dominican Republic-Central America-United States Free Trade Agreement (“DR-CAFTA”). The request, submitted as an electronic ruling request, was forwarded to this office from the National Commodity Specialist Division (“NCSD”) for a response. The requestor asked that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for…
H333417 · 2025-05-08 — Tariff Classification and Eligibility for Preferential Tariff Treatment under the Dominican Republic-Central America-United States Free Trade Agreement (“DRCAFTA”) of Waterproof Rubber Boots for Women
Your request, submitted as an electronic ruling request, was forwarded to this office from the National Commodity Specialist Division (“NCSD”) for a response. The requestor asked that certain information submitted in connection with this request be treated as confidential. Inasmuch as this request conforms to the requirements of 19 C.F.R. § 177.2(b)(7), the request for confidentiality is approved. Specifically, the information contained within brackets in this decision will not be released to the public and will be withheld from the published version of this decision. FACTS: The facts are…
H331495 · 2023-10-20 — Affirmation of NY N329311; Tariff Classification of Footwear from China
HQ H331495 October 20, 2023 OT:RR:CTF:FTM H331495 MJD CATEGORY: Classification TARIFF NO: 6401.92.9060; 9903.88.15 Ms. Sheila Sumner Ceva International 2850 Earhart Court Hebron, KY 41048 RE: Affirmation of NY N329311; Tariff Classification of Footwear from China Dear Ms. Sumner, This is in response to your request, dated February 28, 2023, for reconsideration of New York Ruling Letter (“NY”) N329311, dated December 9, 2022, on behalf of your client, Marolina Outdoor, regarding the tariff classification under the Harmonized Tariff Schedule of the United States (“HTSUS”) of the “Rogue Wave”…
N295514 · 2018-04-25 — The tariff classification of footwear from Thailand
Your samples will be returned. The submitted samples, identified as Latex Rubber Boot Saver, are unisex, closed toe/closed heel, above-the-ankle, and below-the-knee, pull-on, shoe covers made of 100 percent natural latex rubber. The shoe cover undergoes two latex dips and one acid dip that forms a slip resistant texture. The submitted shoe cover is made of a substantial, stretchy rubber material of the same gauge as many overshoes. In this regard, this office does not find the latex rubber material of the shoe cover to be flimsy. The unlined boots are to be utilized in the food preparation…
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