Microwave ovens
d82502 · 1998-09-25 — The tariff classification of microwave oven subassemblies from Korea
The merchandise is a microwave subassembly to be used in a combination oven. The sub-assemblies consist of the cooking chamber, structural supporting chassis, door and part of the outer case. The finished product will be an over-and-under, built-in, combination microwave/convection oven. It appears that the capacity of the microwave oven will exceed 31 liters. You have also requested the classification of a completed combination oven. You suggest that the subassembly be classified as a part. Any reference in a heading to an article shall be taken to include that article unfinished, provided…
956226 · 1994-09-13 — PRD 2704-93-102874; Microwave Oven Component for Combination Microwave/Convection Oven; Unfinished Microwave Oven, GRI 2(a); Subheading 8516.60.40, Cooking Stoves, Ranges and Ovens; 8516.90.20, Parts of Cooking Stoves, Ranges and Ovens; Section XVI, Note 2(a); HQ 083850, HQ 953456, HQ 952019
This is our decision on Protest No. 2704-93-102874 filed against your classification of certain microwave oven components from Thailand. The entries under protest were liquidated on June 11 and July 2, 1993, and this protest timely filed on September 9, 1993. FACTS: The merchandise in issue is a microwave oven module for either the 27 or the 30-inch combination microwave/convection ovens. As imported, this module lacks operating controls and a standard outlet plug and cord. After importation, the microwave oven module is incorporated into the convection oven chassis and separate controls for…
953456 · 1994-02-25 — Microwave/Convection Oven; Tabletop Oven With Microwave Cooking Feature and Convection Cooking Feature; Microwave Oven; Microwave Oven Combination, Subheading 8516.60.40; Composite Machine, Principal Function, Section XVI, Note 3, HTSUS; HQ 086463
FACTS: The ovens in issue, models R-9H84 and R-9H94, are single cavity electric ovens that possess both microwave and convection cooking features. Submitted literature describes tabletop ovens that measure 16 1/8in. x 9 5/8in. x 16 1/8in., weigh 60 lbs., and have a capacity of 1.5 cu. ft. The ovens are capable of cooking in three separate and distinct ways utilizing a single control panel, i.e., as a microwave oven, as a convection oven, or as a broiler. The microwave feature cooks using electronics, not applied heat. It defrosts, heats, reheats and cooks foods utilizing a magnetron tube to…
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