Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: — Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: — Goods provided for in note 10(a) to this subchapter
Part of: 98 — Special classification provisions (US)
N330744 · 2023-02-28 — The classification, country of origin, marking and eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) from Mexico
” An ingredients breakdown, a cost breakdown, a manufacturing flowchart, and descriptive literature were included with your inquiry. The subject merchandise is a “Sucrose, Lactose and Cocoa Powder Blend” (“SLCB”) which is described as a dry blend of 94.9 percent refined cane sugar, 4.1 percent lactose and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico and is said to have a stated polarity of 99.7 degrees. The lactose is a product of the United States. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The…
N322844 · 2021-12-09 — The Classification, Country of Origin Marking and Eligibility of the United States-Mexico-Canada Trade Agreement (USMCA) for a Sweetened Cocoa Blend from Mexico (“SCB 199 Blend”)
The subject merchandise is a Sweetened Cocoa Blend (“SCB 199 Blend”) which is described as a dry blend of 99 percent refined cane sugar and 1 percent cocoa powder. The sugar in the blend is grown and refined in Mexico. The cocoa powder is produced in the United States from cocoa beans sourced from non-USMCA countries. The ingredients are processed, blended and packed in Mexico. The SCB 199 Blend will be imported in railcars where moist air is removed and desiccant bags are installed in the headspace of the railcar to maintain a low humidity to ensure microbiologic stability. Alternately, the…
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