Electrothermic slow cookers of a kind used for domestic purposes, with stainless steel or painted metal exterior, each with a glass lid and removable ceramic cooking pot with a capacity of 5.68 liters, such cookers having three cooking functions (bake, saute and slow cooking) operated by a digital control panel (provided for in subheading 8516.79.00), the foregoing without a thermometer probe or boiling and simmering functions
Part of: 99 — Temporary legislation; temporary modifications (US)
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