Except for goods loaded onto a vessel at the port of loading and in transit on the final mode of transit before 12:01 a.m. eastern daylight time on August 7, 2025, and entered for consumption or withdrawn from warehouse for consumption before 12:01 a.m. eastern daylight time on October 5, 2025, except for products described in headings 9903.01.30-9903.01.33 and 9903.02.78, and except as provided for in headings 9903.01.34 and 9903.02.01, articles the product of Laos, as provided for in subdivision (v) of U.S. note 2 to this subchapter
Part of: 99 — Temporary legislation; temporary modifications (US)
964946 · 2002-03-20 — Reconsideration of G82107; dried vegetables; carrots
, on October 17, 2000, which classified “vacu-puffed” carrots, under the Harmonized Tariff Schedule of the United States (HTSUS), as dried carrots, not further prepared, in subheading 0712.90.10, HTSUS. We have reviewed NY G82107 and find it to be correct. We regret the delay in responding. FACTS: The merchandise at issue is “vacu-puffed” carrot granules and flakes that have been subjected after dehydration to a patented pressure-reduction process. After fresh carrots are washed, pealed, steamed, cut to size and air-dried, they are placed in a pressure chamber and subjected to two phases of…
g82107 · 2000-10-17 — The tariff classification of dried carrots from France
, Turlock, CA, you requested a tariff classification ruling. Several samples and a description of the manufacturing process were submitted with your letter. The products are described as “vacu-puffed” carrot granules and flakes. They are prepared from fresh carrots that have been washed, peeled, steamed, cut to size and shape, and air dried. The dry granules and flakes are next placed in a chamber where they are heated and subjected to high atmospheric pressure, and then moved to a vacuum chamber, where the high pressure is rapidly removed. This causes micro-cavities to form in the dry flakes…
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