Articles the product of Austria, Belgium, Bulgaria, Croatia, Republic of Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden or the United Kingdom: [Compiler's note: Duties suspended except on certain goods entered from foreign trade zones.] — Provided for in the subheadings enumerated in U.S. note 21(c) to this subchapter
Part of: 99 — Temporary legislation; temporary modifications (US)
N317680 · 2021-03-19 — The tariff classification of Popped Cheese Snacks from the Netherlands
The subject merchandise is bite-sized pieces of cheese which have been made into crispy, shelf-stable “balls of popped cheese.” The product, which is sold under the brand name Cheesepop®, is produced in the following seven different cheese flavors - emmentaler, cheddar, gouda, edam, mimolette, red leicester and goat. Each variety consists only of the respective type of cheese, without any other ingredients. All of the source cheeses are made from milk (cow and goat), salt, cultures and rennet. The products will be imported and sold in 13 pound boxes or in small individual 2.2 ounce retail…
N316156 · 2020-12-29 — The tariff classification of Marinated Clams and Seafood Paella
, (Childs, MD). The two products under review are as follows: Spanish Seafood Paella is composed of cooked rice, mussels (21 percent), clams (10 percent), and red Argentina shrimp (8 percent), a Spanish style sauce, red peppers, and peas. You state that all the ingredients are frozen and assembled on a tray, the sauce is added, and the product is packaged and shipped to the United States. The Spanish Seafood Paella, which will be packed 12 per master carton must be microwaved prior to consumption, and will be sold to retailers. Marinated Clams in Creamy Butter Garlic Sauce is composed of…
N313461 · 2020-08-19 — The tariff classification of Crema di Parmigiano Reggiano from Italy
The subject merchandise is Crema di Parmigiano Reggiano composed of Parmigiano Reggiano, water, milk cream, and sodium citrate (melting salt). According to the flowchart submitted with your inquiry, the cheese is cleaned, melted, filtered and packed into 1-kg plastic tubs with recloseable lids. Crema di Parmigiano Reggiano will be sold to the food service industry. In your submission, you suggested classification under subheading 0406.30.3800, Harmonized Tariff Schedule of the United States (HTSUS), which provides for: “Cheese and curd: Processed (process) cheese, not grated or powdered:…
N308532 · 2020-01-16 — The tariff classification of a Mixed Condiment from Italy
A sample was not submitted with the ingredients breakdown and flowchart for the manufacturing process. The subject merchandise is Mixed Condiment composed of Parmigiano Reggiano cheese (88.8 percent), breadcrumbs (4.1 percent), potato flakes (4.1 percent) and salt (3 percent). All ingredients will be sieved, dosed, mixed, packed and boxed. The breadcrumbs and potato flakes serve as anti-caking agents in the finished product. The Mixed Condiment will be imported in thermossealed bags with a net weight of 20 kilograms per box and used as a filling for fresh pasta. In your letter, you suggested…
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