99040260

Sheep meat, provided for in subheadings 0204.21.00, 0204.22.40, 0204.23.40, 0204.41.00, 0204.42.40 or 0204.43.40, if entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture

Part of: 99 — Temporary legislation; temporary modifications (US)

Code: 99040260
Type: 10-digit tariff line

Related codes

99040208 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040209 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040210 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040211 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040212 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040213 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040214 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040215 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040216 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040217 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040227 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040228 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040229 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040230 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040231 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040232 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040233 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040234 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040235 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040237 — Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: — If entered during the effective period of…
99040401 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040402 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040403 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040404 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040405 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040406 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040407 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040408 — Milk and cream, fluid or frozen, fresh or sour, containing over 6 percent but not over 45 percent by weight of butterfat, provided for in subheadings…
99040409 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040410 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040411 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040412 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040413 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040414 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040415 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040416 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040417 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040418 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040419 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…
99040420 — Butter, and fresh or sour cream containing over 45 percent by weight of butterfat, provided for in subheadings 0401.50.75, 0403.90.78 or 0405.10.20: — If…

Other nomenclatures

99 — EU CN/TARIC: Special combined nomenclature codes

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.

Classify a product