Cheeses and substitutes for cheese (except (i) cheese not containing cow's milk, (ii) soft ripened cow's milk cheese, (iii) cheese (except cottage cheese) containing 0.5 percent or less by weight of butterfat, and (iv) cheese of the type described in additional U.S. notes 17 through 25, inclusive, to chapter 4), provided for in subheadings 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 or 0406.90.97: — If entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture
Part of: 99 — Temporary legislation; temporary modifications (US)
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