Other — Intended for processing — For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) — Of bison
Part of: 02023050 — Crop, chuck-and-blade and brisket cuts
Not sure this code fits your product? HaiLang AI determines the EU CN/TARIC code from a description in about a minute.
Classify a product