Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: — Other
Part of: 020230 — Boneless:
f87505 · 2000-06-14 — The tariff classification of frozen, boneless beef from Australia.
of Consolidated Meat Group Pty Ltd, Queensland, Australia. The product is described as frozen, boneless beef, bulk packed in 60 pound export cartons. Beef pieces taken as trim, forequarters, hindquarters, chucks, etc., will be reduced in size using a dicer. The cut pieces will be approximately 50 millimeters by 50 millimeters (2 inches by 2 inches) by the natural height of the individual piece (about 25 millimeters to 1.50 millimeters, or 1 ¼ to 6 inches). The cut pieces will be blended to a target chemical lean (CL), then automatically packed and frozen. After importation, this beef will be…
E89783 · 1999-11-22 — The tariff classification of boneless beef from Uruguay.
The inquiry concerns the classification of eight boneless beef cuts. They will be imported fresh, chilled, or frozen. Seven of the items are “processed” for tariff purposes. The chuck roast would not be considered to be a “processed” cut. If imported fresh or chilled, the strip steak, rib eye steak, hamburger, round steak, cubed steak and minute steak are all classifiable in subheading 0201.30.3000, HTSUS, as Meat of bovine animals, fresh or chilled:…Boneless:…Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:...Processed:…Other. The rate of duty will…
957419 · 1995-03-13 — Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU)
This is in reconsideration of that portion of NYRL 801864 regarding fresh boneless veal from the Netherlands, a member country of the European Union (EU). That ruling held that fresh bone-in veal from the Netherlands was classifiable in subheading 0201.20.6000, Harmonized Tariff Schedule of the United States (HTSUSA) (currently 0201.20.5000 or 0201.20.8000, HTSUSA). As herein pertinent, it held that fresh boneless veal from the Netherlands was classifiable in 0201.30.6000, HTSUSA (currently 0201.30.5000 or 0201.30.8000, HTSUSA). NYRL 801864 noted that both categories of veal were generally…
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