Other: — Chuck cuts
N357452 · 2026-01-23 — The tariff classification of Frozen Boneless Marinated Beef from Canada
The subject merchandise consists of boneless Choice or higher-grade beef neck-off chuck rolls of United States origin. The chuck rolls are exported to Canada for processing. In Canada, excess fat is trimmed to less than 7 percent and the trimmed chuck rolls are then sliced to a thickness of approximately 2 millimeters. The sliced meat is subsequently marinated with Korean barbecue sauce and packed into vacuum-sealed pouches each weighing approximately 4 pounds. The meat to sauce ratio is approximately 88 percent meat and 12 percent sauce. The product that is packed eight pouches to a case is…
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