HaiLang · EU Combined Nomenclature / TARIC

1604 12 91 15

Of the species Clupea harengus — Spiced and/or vinegar-cured, in brine — Other

Part of: 16041291 — Other — In airtight containers

Code
1604 12 91 15
Type
CN/TARIC tariff line
Third country duty
20.000 %
Related codes
Other nomenclatures

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