1604

Code

1604

Type

heading / subheading

CN codes inside

107

Duty rates inside

24.000 % (37), 20.000 % (23), 25.000 % (14), 14.000 % (10), 12.500 % (9), 7.000 % (6)

• 160411 — Fish, whole or in pieces, but not minced — Salmon
• 160412 — Fish, whole or in pieces, but not minced — Herring
• 160413 — Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats
• 160414 — Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.)
• 160415 — Fish, whole or in pieces, but not minced — Mackerel
• 160416 — Fish, whole or in pieces, but not minced — Anchovies
• 160417 — Fish, whole or in pieces, but not minced — Eels
• 160418 — Fish, whole or in pieces, but not minced — Shark fins
• 160419 — Fish, whole or in pieces, but not minced — Other
• 160420 — Other prepared or preserved fish
• 160431 — Caviar and caviar substitutes — Caviar
• 160432 — Caviar and caviar substitutes — Caviar substitutes

• 1604 — ТН ВЭД ЕАЭС: Готовая или консервированная рыба; икра осетровых и ее заменители, изготовленные из икринок рыбы
• 1604 — US HTS: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

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