HaiLang · EU Combined Nomenclature / TARIC

160419

Fish, whole or in pieces, but not minced — Other

Part of: 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Code
160419
Type
heading / subheading
CN codes inside
17
Duty rates inside
20.000 % (9), 7.000 % (3), 24.000 % (2), 7.500 % (2), 12.500 % (1)
Sub-codes
Other nomenclatures

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