160419

Code

160419

Type

heading / subheading

Tariff lines inside

8

Duty rates inside

4% (3), 10% (1), 5% (1), 6% (1), 7.5% (1), Free (1)

Units of quantity

kg (8)

Classification rulings (U.S. Customs, CROSS)

• I80887 · 2002-06-05 — The tariff classification of canned fish from Thailand.

  The merchandise is described thus: Lightly smoked, canned sardines (Amblygaster clupeoides) packed in soybean oil. The ingredients are whole fish, neither skinned nor boned, and soybean oil (containing smoke powder). The net weight is 4.5 ounces. Canned sardines (Amblygaster clupeoides) packed in tomato sauce. The ingredients are whole fish, neither skinned nor boned, tomato sauce (comprised of tomato paste and water), and salt. The net weight is 4.5 ounces. Canned sardines (Amblygaster clupeoides) packed in chili sauce. The ingredients are whole fish, neither skinned nor boned, tomato sauce…

• 965059 · 2001-11-20 — Canned Mackerel, DD 801926 revoked.

  In DD 801926, issued to you on behalf of Berns & Kopstein, by the Area Director of Customs, JFK Airport, on September 28, 1994, a product identified as canned mackerel was classified under subheading 1604.15.0000, Harmonized Tariff Schedule of the United States (HTSUS), which provides for prepared or preserved fish ... whole or in pieces, but not minced: mackerel. We have reviewed that ruling and determined that the classification set forth is incorrect. The correct classification of the canned mackerel is in subheading 1604.19.2000, HTSUS, which provides for other fish of the heading…

• 959210 · 1997-06-02 — Reconsideration and Modification of New York Ruling Letter (NYRL) 810216; Frozen, Broiled Eel Fillets

  This is in reference to NYRL 810216, dated May 16, 1995, issued to you on behalf of Marubeni America Corporation, Seattle, Washington, concerning the classification of frozen, broiled eel fillets. In NYRL 810216, Customs found that the eel was classifiable under 1604.20.6010, HTSUSA, the provision for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, other prepared or preserved fish, other, other, pre-cooked and frozen. This letter is to inform you that NYRL 810216 no longer reflects the views of the U.S. Customs Service. The following represents our position…

• 959211 · 1997-06-01 — Reconsideration and Modification of New York Ruling Letter (NYRL) 897665; Frozen, Broiled Eel Fillets

  This is in reference to NYRL 897665, dated May 23, 1994, issued to you on behalf of Fairlane Seafoods, Ltd., Canada, concerning the classification of frozen, broiled eel fillets. In NYRL 897665, Customs found that the eel was classifiable under 1604.20.6010, HTSUSA, the provision for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs, other prepared or preserved fish, other, other, pre-cooked and frozen. This letter is to inform you that NYRL 897665 no longer reflects the views of the U.S. Customs Service. The following represents our position and modifies that…

• 1604 19 10 00 — In airtight containers: — Not in oil: — Bonito, yellowtail and pollock
• 1604 19 22 00 — In airtight containers: — Not in oil: — Other
• 1604 19 25 00 — In airtight containers: — In oil: — Bonito, yellowtail and pollock
• 1604 19 32 00 — In airtight containers: — In oil: — Other
• 1604 19 41 00 — Other: — Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: —…
• 1604 19 51 00 — Other: — Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: — Other
• 1604 19 61 00 — Other: — Other: — In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
• 1604 19 82 00 — Other: — Other: — Other

• 160419 — ТН ВЭД ЕАЭС: прочая
• 160419 — EU CN/TARIC: Fish, whole or in pieces, but not minced — Other

Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.