In airtight containers: — Not in oil: — Bonito, yellowtail and pollock
Part of: 160419 — Fish, whole or in pieces, but not minced: — Other (including yellowtail):
N313572 · 2020-08-26 — The tariff classification and country of origin of Canned Precooked Tuna Loins.
The merchandise under consideration is Bonito tuna caught by a Chinese-flagged vessel. The fish is cleaned, cooked, and the head, skin, dark meat, belly flaps and rib bones will be removed in China. The remaining tuna loins are packaged, frozen and shipped from China to the Philippines where the loins are thawed, cut into chunks and canned with added salt, and either water or oil. You have stated that the species of fish used for the product will be either Auxis thazard or Euthynnus Affinis. It is noted that Auxis thazard has numerous common and local names, including frigate tuna, frigate…
N273288 · 2016-03-24 — The tariff classification of Canned Tuna Preparation from China
The subject merchandise is composed of pieces of cooked, skinless, boneless fish packed in a liquid mixture of water, salt, soy and vegetable broth. This office received two sample sizes, 5-ounce and 4 pound metal cans, respectively. The 5-ounce sample examined contained irregularly shaped, variously sized chunks and flakes of odorous fish immersed in a watery liquid. The unopened sample will be retained in our office. The representative product label submitted indicates the ingredients are fish, water, vegetable broth, soy and salt. You have stated that the species of fish used for the…
N246887 · 2013-10-25 — The tariff classification of canned fish from Vietnam.
The merchandise in question consists of pieces of cooked, skinless/boneless fish packed in a water/salt/vegetable-broth mixture within institutional-size metal cans. Sample cans accompanying your inquiry contain irregularly shaped, variously sized chunks and flakes of odorous fish immersed in a watery liquid. A submitted ingredients breakdown indicates 69.15% fish, 29.23% water, 1% vegetable broth and 0.62% salt. The species of fish used for the product will be either Auxis thazard or Euthynnus affinis. We note that Auxis thazard has numerous common and local names, including frigate tuna,…
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