HaiLang · EU Combined Nomenclature / TARIC

1604 20 10 05

Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

Part of: 16042010 — Other — Of salmon

Code
1604 20 10 05
Type
CN/TARIC tariff line
Third country duty
5.500 %
Related codes
Other nomenclatures

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