HaiLang · EU Combined Nomenclature / TARIC

1604 20 40 05

Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

Part of: 16042040 — Other — Of anchovies

Code
1604 20 40 05
Type
CN/TARIC tariff line
Third country duty
25.000 %
Related codes
Other nomenclatures

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