20

Code

20

Type

heading / subheading

CN codes inside

806

Duty rates inside

17.600 % (83), 18.400 % (63), 33.600 % + 20.600 EUR DTN (50), 24.000 % + 23.000 EUR DTN (48), 16.000 % (45), 24.000 % (44)

• 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
• 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
• 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
• 2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
• 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
• 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
• 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
• 2008 — Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not…
• 2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added…

• 20 — ТН ВЭД ЕАЭС: Продукты переработки овощей, фруктов, орехов или прочих частей растений
• 20 — US HTS: Preparations of vegetables, fruit, nuts or other plant parts

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