Other
Part of: 02012080 — Other
I84723 · 2002-08-20 — The tariff classification of bone-in veal products and boneless veal products from New Zealand.
The merchandise, which is comprised of veal cuts, is described thus: Hind shanks, bone in Fore shanks, bone in Veal breast, bone in, cut in half. This will be imported both in bulk packaging and retail packaging. Whole veal breast. This will be retail packaged. Veal cutlets, weighing from about 4 to 6 ounces each. This is boneless veal leg that is comprised of raw meat with no added ingredients. Veal stew. This is boneless, raw meat pieces measuring about ¾ inch by 1 inch, used in the preparation of veal stew. There are no added ingredients. The applicable subheading for bone-in veal cuts…
a89887 · 1996-12-04 — The tariff classification of beef knuckles from Australia and New Zealand.
The products are beef knuckles. The merchandise will be vacuum or bulk packed, and either chilled or frozen. The applicable subheading for the chilled beef knuckles, if cuts with bone in, and if imported in quantities that fall within the limits described in additional U.S. note 3 to chapter 2, will be 0201.20.5000, Harmonized Tariff Schedule of the United States (HTS), which provides for meat of bovine animals, fresh or chilled, other cuts with bone in, described in additional U.S. note 3 to chapter 2 and entered pursuant to its provisions, other. The rate of duty will be 4.4 cents per…
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