Boneless:
Part of: 0201 — Meat of bovine animals, fresh or chilled:
E89783 · 1999-11-22 — The tariff classification of boneless beef from Uruguay.
The inquiry concerns the classification of eight boneless beef cuts. They will be imported fresh, chilled, or frozen. Seven of the items are “processed” for tariff purposes. The chuck roast would not be considered to be a “processed” cut. If imported fresh or chilled, the strip steak, rib eye steak, hamburger, round steak, cubed steak and minute steak are all classifiable in subheading 0201.30.3000, HTSUS, as Meat of bovine animals, fresh or chilled:…Boneless:…Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:...Processed:…Other. The rate of duty will…
957419 · 1995-03-13 — Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU)
This is in reconsideration of that portion of NYRL 801864 regarding fresh boneless veal from the Netherlands, a member country of the European Union (EU). That ruling held that fresh bone-in veal from the Netherlands was classifiable in subheading 0201.20.6000, Harmonized Tariff Schedule of the United States (HTSUSA) (currently 0201.20.5000 or 0201.20.8000, HTSUSA). As herein pertinent, it held that fresh boneless veal from the Netherlands was classifiable in 0201.30.6000, HTSUSA (currently 0201.30.5000 or 0201.30.8000, HTSUSA). NYRL 801864 noted that both categories of veal were generally…
Not sure this code fits your product? HaiLang AI determines the US HTS code from a description in about a minute.
Classify a product