Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: — Processed: — Other
Part of: 020130 — Boneless:
I84723 · 2002-08-20 — The tariff classification of bone-in veal products and boneless veal products from New Zealand.
The merchandise, which is comprised of veal cuts, is described thus: Hind shanks, bone in Fore shanks, bone in Veal breast, bone in, cut in half. This will be imported both in bulk packaging and retail packaging. Whole veal breast. This will be retail packaged. Veal cutlets, weighing from about 4 to 6 ounces each. This is boneless veal leg that is comprised of raw meat with no added ingredients. Veal stew. This is boneless, raw meat pieces measuring about ¾ inch by 1 inch, used in the preparation of veal stew. There are no added ingredients. The applicable subheading for bone-in veal cuts…
E89783 · 1999-11-22 — The tariff classification of boneless beef from Uruguay.
The inquiry concerns the classification of eight boneless beef cuts. They will be imported fresh, chilled, or frozen. Seven of the items are “processed” for tariff purposes. The chuck roast would not be considered to be a “processed” cut. If imported fresh or chilled, the strip steak, rib eye steak, hamburger, round steak, cubed steak and minute steak are all classifiable in subheading 0201.30.3000, HTSUS, as Meat of bovine animals, fresh or chilled:…Boneless:…Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:...Processed:…Other. The rate of duty will…
E89452 · 1999-11-16 — The tariff classification and country of origin marking of beef tenderloins, beef strip loin steaks, and hamburgers from Argentina and Uruguay.
You also inquired as to country of origin for Customs marking purposes. The items at issue are beef tenderloins. The country of origin will be either Argentina or Uruguay. The items will be imported either fresh or frozen, and they will be boneless. The merchandise is described thus: 1. 5-6 pound beef tenderloins; individually wrapped in plastic 2. 8ounce beef strip loin steaks; individually wrapped in plastic, with nutritional labeling and ready for retail sale 3. ¼ pound hamburgers; frozen; ready for retail sale The applicable subheading for 5-6 pound beef tenderloins (item #1), if fresh,…
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