0201 30 50 65

Code

0201 30 50 65

Type

10-digit tariff line

Duty rate

4.4¢/kg (set at subheading 02013050)

Unit

kg

• 0201 30 50 15 — Fresh or chilled boneless veal cuts
• 0201 30 50 25 — Other: — Rib cuts
• 0201 30 50 35 — Other: — Chuck cuts
• 0201 30 50 45 — Other: — Loin cuts
• 0201 30 50 55 — Other: — Brisket cuts
• 0201 30 50 75 — Other: — Flank or plate cuts
• 0201 30 50 91 — Other: — Other: — Certified organic
• 0201 30 50 97 — Other: — Other: — Other

• 02013 — ТН ВЭД ЕАЭС: мясо обваленное
• 020130 — EU CN/TARIC: Boneless

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