Other
Part of: 02013080 — Other
N260384 · 2015-01-20 — The tariff classification of partially seasoned beef from Uruguay.
The goods in question are described as 1) fresh subprimal boneless beef and 2) frozen boneless beef trimmings. The items of both groups will be “partially seasoned” with either a dry rub or a liquid marinade. The subprimal cuts will be vacuum packed and imported in fresh/refrigerated condition, while the beef trimmings will be imported frozen in boxed plastic bags. After importation into the United States, both types of products will undergo further processing, i.e., cutting into individual serving sizes or reduction into ground pieces. In your inquiry, you list the following specific kinds…
L83891 · 2005-05-17 — The tariff classification of chilled and frozen boneless beef from Uruguay.
, you requested a tariff classification ruling. The merchandise is described as boneless beef cuts of about 10 to 16 pounds, or more, will be imported either as frozen beef in poly-lined bulk packs or as chilled beef in vacuum-sealed packs. This beef would be for grinding or for other uses typical for this type product. Whether chilled or frozen, vacuum-packed, individually wrapped or packed in bulk containers, this beef will be packed with 1 percent salt for preservation. Since the product contains 1 percent salt, you feel that its classification should be in subheading 0210, Harmonized…
I84723 · 2002-08-20 — The tariff classification of bone-in veal products and boneless veal products from New Zealand.
The merchandise, which is comprised of veal cuts, is described thus: Hind shanks, bone in Fore shanks, bone in Veal breast, bone in, cut in half. This will be imported both in bulk packaging and retail packaging. Whole veal breast. This will be retail packaged. Veal cutlets, weighing from about 4 to 6 ounces each. This is boneless veal leg that is comprised of raw meat with no added ingredients. Veal stew. This is boneless, raw meat pieces measuring about ¾ inch by 1 inch, used in the preparation of veal stew. There are no added ingredients. The applicable subheading for bone-in veal cuts…
g81355 · 2000-09-19 — The tariff classification of chilled, boneless beef from Australia.
The items at issue are chilled, not processed, boneless beef cuts, comprised of strip-loins and rib eyes, that your client will sell to a distributor. The beef cuts are intended for sale to supermarkets, where they will be sliced into steaks and sold at retail, packaged either individually or several to a retail package. The cuts will be imported and sold at customer option either as whole cuts or half cuts. Each item, whether a whole cut or a half, will be packaged in an individual, “Cryovac,” airtight vacuum bag. The strip-loins will be imported in sizes of 8-10 pounds and 10 pounds and up.…
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