Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: — Processed: — Other
Part of: 020230 — Boneless:
N255032 · 2014-07-16 — The tariff classification and status under the United States-Australia Free Trade Agreement (UAFTA), of plain frozen beef patties (hamburgers) from Australia.
Your request was submitted on behalf of your client, Arcadian Organic & Natural Meat Co. Pty. Ltd. (Sydney, Australia). The goods in question are identified as “retail-ready 100% organic beef patties” which your client will sell in full container loads to U.S. distributors and retailers. You have provided this further description: The imported product will be 100% Australian origin, frozen, organic beef patties. The patties will be packed in plastic bags inside a retail carton. Each carton will contain 4 x ¼-lb patties. The patties are IQF/individually quick frozen so that they do not stick…
N017317 · 2007-09-25 — The tariff classification of frozen beef from Uruguay.
The merchandise to be imported is identified as “frozen seasoned beef steak, chunked and formed,” which will be used by customers by thinly slicing, grilling and adding other ingredients to produce steak sandwiches commonly known as “Philly Cheese Steaks.” The production of the merchandise prior to its exportation to the United States is described as follows: 100% visually lean beef is diced into 1” cubes and mixed with water, 5% ground beef chuck, modified food starch, and seasoning. The product is then put into a vacuum ribbon blender where it is blended for 15 minutes. The product is then…
N006366 · 2007-02-23 — The tariff classification of frozen beef from an unspecified country.
You describe the item in question as “preserved beef which will be used to manufacture processed roast beef.” According to an attachment to your letter, the imported “preserved beef” will be produced as follows: 100% visual lean beef is ground through a 2-hole “kidney” plate to create pieces of beef of various sizes ranging from 4 ounces to several pounds. The meat is loaded into a vacuum tumbler. A marinade is added to the tumbler with the following formula: Ingredient Percentage 100% VL Beef 97.60 Water 1.20 Salt 0.75 Phosphate 0.25 Rosemary Extract 0.20 TOTAL 100.00 The added ingredients…
R02660 · 2005-11-14 — The tariff classification and country of origin marking under the North American Free Trade Agreement (NAFTA) of frozen beef patties manufactured in Mexico f from beef originating from the United States, Canada and Australia; Article 509.
The merchandise is comprised of processed boneless beef that is manufactured in Mexico from 80 percent beef trimmings originating in the United States and / or Canada and 20 percent beef trimmings from Australia. During the manufacturing process in Mexico, the beef trimmings are ground and formed into beef patties. After processing, the beef patties will be frozen and packed in bulk cardboard containers weighing 30 and 38 pounds net weight. The applicable subheading for frozen beef patties, if entered under quota, will be 0202.30.3000, Harmonized Tariff Schedule of the United States (HTS),…
966219 · 2003-07-22 — Reconsideration of NY I 89109 and NY I 88990; Seasoned Beef Patties.
The Customs National Commodity Specialist Division issued New York Ruling Letters (NY) I89109 and NY I88990, both dated December 19, 2002, to Centennial Foods, in which several meat products were classified under the Harmonized Tariff Schedule of the United States (HTSUS). In these rulings, three products identified as frozen beef patties, product codes 53579, 53586 and 53584, were classified as meat of bovine animals, frozen, boneless in subheading 0202.30.30, HTSUS, if the beef component was entirely of Canadian origin, or subheading 0202.30.80, HTSUS, if the product contained a combination…
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