0203

Code

0203

Type

heading / subheading

Tariff lines inside

14

Duty rates inside

Free (4), 1.4¢/kg (2)

Units of quantity

kg (14)

Classification rulings (U.S. Customs, CROSS)

• 964059 · 2001-02-08 — Internal Advice No. 25/98; meat of swine, fresh, chilled, or frozen

  This is our decision regarding your memorandum of September 2, 1998 (AUD-4ST:RA:FO:MIA HJ), which forwarded a request for internal advice (IA), pursuant to 19 CFR 177.11(b), initiated by counsel on behalf of ESS-Food USA, Inc. (ESS). The issue concerns the classification of imported swine and bovine meats under the Harmonized Tariff Schedule of the United States (HTSUS). In preparing this ruling we considered a supplemental submission dated January 25, 2001, from counsel. FACTS: The merchandise in question consists of frozen pork ribs: riblets, loin/back ribs, and spareribs. Counsel for the…

• 0203 11 00 00 — Fresh or chilled: — Carcasses and half-carcasses
• 020312 — Fresh or chilled: — Hams, shoulders and cuts thereof, with bone in:
• 020319 — Fresh or chilled: — Other:
• 0203 21 00 00 — Frozen: — Carcasses and half-carcasses
• 020322 — Frozen: — Hams, shoulders and cuts thereof, with bone in:
• 020329 — Frozen: — Other:

• 0203 — ТН ВЭД ЕАЭС: Свинина свежая, охлажденная или замороженная
• 0203 — EU CN/TARIC: Meat of swine, fresh, chilled or frozen

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