Of bovine animals, fresh or chilled
N280596 · 2016-11-25 — The tariff classification of Chilled Hanging Tender from Australia
The product under review is Thick Skirt steak. You have provided information that indicates that thick skirt steak has been given the alternative description of “Hanging Tender” per the Australian Meat Manual (7th Edition). In a telephone response to an informal inquiry by this office, it was clarified that Hanging Tender is cyro-vacuum sealed in plastic bags with two steaks per bag. The product will be imported in cartons with seven plastic bags per carton. The applicable subheading for the chilled Hanging Tender (Thick Skirt) will be 0206.10.0000, Harmonized Tariff Schedule of the United…
N260384 · 2015-01-20 — The tariff classification of partially seasoned beef from Uruguay.
The goods in question are described as 1) fresh subprimal boneless beef and 2) frozen boneless beef trimmings. The items of both groups will be “partially seasoned” with either a dry rub or a liquid marinade. The subprimal cuts will be vacuum packed and imported in fresh/refrigerated condition, while the beef trimmings will be imported frozen in boxed plastic bags. After importation into the United States, both types of products will undergo further processing, i.e., cutting into individual serving sizes or reduction into ground pieces. In your inquiry, you list the following specific kinds…
N098067 · 2010-03-23 — The tariff classification of fresh and frozen bison bones with adhering meat, from Canada. Correction to Ruling Number N087749.
This replaces Ruling Number N087749, dated January 7, 2010, issued to you on behalf of Sunterra Meats Ltd. (Innisfail, AB, Canada). That ruling contained a clerical error. The tariff subheadings governed by Additional U.S. Note 3 to chapter 2, HTSUS, were inadvertently taken to embrace all types of bovine meat, whereas they actually include only beef. Since bison meat is not beef, it falls into the residual provisions for bovine meat. A complete corrected ruling follows. The goods in question are described as bison bones, “derived from the deboning process and not further processed,” to be…
N087749 · 2010-01-07 — The tariff classification of fresh and frozen bison bones with adhering meat, from Canada.
(Innisfail, AB, Canada). The goods in question are described as bison bones, “derived from the deboning process and not further processed,” to be imported with residual meat attached. You state that they will be packaged in 25-kg boxes or combo bins, and can be either fresh or frozen. The marrow will still be in the bones. You state further that the bones can be used after importation for pet food (by being cooked and/or smoked prior to sale as pet food chews), or for making soup stock/broth for human consumption. Photos accompanying your inquiry depict various, individual bones with small…
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