Of swine, fresh or chilled
H341515 · 2025-12-16 — R ozen Pork Jowls Fr
This is in reference to NY 864034, dated June 14, 1991, issued to you on behalf of your client, Gainers, Inc., concerning the tariff classification of fresh and frozen pork jowls. In that ruling, U.S. Customs and Border Protection (“CBP”) classified fresh pork jowls under heading 0203, HTSUS, and specifically under subheading 0203.19.4090, HTSUSA, which provides for “Meat of swine, fresh, chilled, or frozen: Fresh or chilled: Other: Other: Other.” CBP classified frozen pork jowls under heading 0203, HTSUS, and specifically under subheading 0203.29.4000, HTSUSA, which provides for “Meat of…
H032676 · 2010-05-20 — Application for Further Review of Protest no. 1712-08-100097; Inedible Pork Skins from Canada
This is our decision regarding the Application for Further Review (“AFR”) of Protest Number 1712-08-100097, timely filed by Joel K. Simon, on behalf of Double “G” Company (“Double G”), concerning the classification of inedible pork skins from Canada under the Harmonized Tariff Schedule of the United States (“HTSUS”). In reaching our decision we have taken into consideration arguments made by counsel in the memorandum in support of protest and application for further review, dated April 30, 2008, as well as supplemental submissions, dated March 1, 2010 and April 1, 2010. FACTS: According to…
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