Of ducks: — Not cut in pieces, frozen
Part of: 0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
869661 · 1991-12-26 — The tariff classification of mechanically deboned CHICKEN orTURKEY meat from Canada.
You state that your company purchases poultry bones with varying amounts of meat adhering after the main cuts have been removed. These bones are then processed through a grinding, pressing, and screening system to extract the remaining meat. You describe the product as being similar to a very fine ground or comminuted meat. Mechanically deboned CHICKEN or TURKEY meat is marketed either fresh or frozen and with or without cure. The cure consists of salt and sodium nitrite in varying concentrations, according to the customers' needs. After importation into the United States, this product will…
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