0303 89 00 80

Code

0303 89 00 80

Type

10-digit tariff line

Duty rate

Free (set at subheading 03038900)

Unit

kg

Classification rulings (U.S. Customs, CROSS)

• N351549 · 2025-08-15 — The Tariff Classification and Country of Origin of Frozen Golden Pompano Fish

  You have outlined a scenario in which whole, frozen golden pompano fish (Trachinotus blochii) that is farm raised in China will be shipped to Mexico. In Mexico, the fish will be processed by beheading, taking out the gills and guts, cutting off the tails and fins, scoring the surface, rinsing, and individually quick freezing in bulk packages 17 cm long and 12 cm wide. You seek a determination as to the tariff classification and country of origin of the above-described product. TThe applicable subheading for the Golden Pompano Fish (Trachinotus blochii) will be 0303.89.0080, Harmonized Tariff…

• N334876 · 2023-09-20 — The tariff classification of Frozen Japanese Seabass from China

  (East Windsor, NJ). The subject merchandise is Japanese Seabass (Lateolabrax japonicus). You state that the products will be imported frozen in the following forms - whole (gutted), fillet (skinned and with skin), and cut up portions (sans skin). The products which will be imported into the United States for sale to wholesalers will be packed at a net weight of 5-lbs, 10-lbs, and 22lbs per carton, respectively. The applicable subheading for the Frozen Japanese Seabass (whole) will be 0303.89.0080, Harmonized Tariff Schedule of the United States (HTSUS), which provides for: “Fish, frozen,…

• H330112 · 2023-08-28 — Revocation of NY N306583; Tariff Classification of Frozen Buri Fish Collar

  This letter is to inform you that U.S. Customs and Border Protection (“CBP”) has reconsidered New York Ruling Letter (“NY”) N306583, which was issued to Wismettac Asian Foods, Inc. on November 18, 2019. In NY N306583, CBP classified frozen collar of the fish buri, also known as Japanese amberjack or yellowtail (Seriola quinqueradiata), under subheading 0304.99.9190, Harmonized Tariff Schedule of the United States Annotated (“HTSUSA”), which provides for: “Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: Other, frozen: Other: Other: Ocean.” We have reviewed…

• 0303 89 00 01 — Smelts: — Sea smelts
• 0303 89 00 04 — Smelts: — Other smelts
• 0303 89 00 10 — Cusk
• 0303 89 00 13 — Shad and sturgeon
• 0303 89 00 28 — Fresh-water fish: — Pike and pickerel
• 0303 89 00 31 — Fresh-water fish: — Perch and pike perch (including yellow pike)
• 0303 89 00 34 — Fresh-water fish: — Sauger
• 0303 89 00 37 — Fresh-water fish: — Whitefish
• 0303 89 00 40 — Fresh-water fish: — Tilapias, other than Oreochromis spp.
• 0303 89 00 43 — Fresh-water fish: — Other
• 0303 89 00 46 — Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
• 0303 89 00 49 — Mullet
• 0303 89 00 52 — Monkfish (Lophius spp.)
• 0303 89 00 55 — Butterfish
• 0303 89 00 58 — Capelin
• 0303 89 00 61 — Sable fish (Anoplopoma fimbria)
• 0303 89 00 64 — Ocean perch
• 0303 89 00 67 — Snapper (Lutjanidae spp.)
• 0303 89 00 70 — Grouper

• 030389 — ТН ВЭД ЕАЭС: прочая
• 030389 — EU CN/TARIC: Other fish, excluding edible fish offal of subheadings 0303 91 to 0303 99 — Other

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