Mackerel
Part of: 030549 — Smoked fish, including fillets, other than edible fish offal: — Other:
a89543 · 1996-11-25 — The tariff classification of mackerel fillets from the United Kingdom.
The product is comprised of vacuum packed fillets of smoked mackerel. The mackerel is cooked, and it is sold to the food service industry. The applicable subheading for the mackerel fillets will be 0305.49.2000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption, smoked fish, including fillets, other, mackerel. The rate of duty will be 1.5 percent ad valorem. This ruling is being issued under the…
a82349 · 1996-04-22 — The tariff classification of dried and smoked mud fish, bar fish, barracuda, and mackerel from Cameroon.
The products are dried and smoked mud fish (Galaxiinae), bar fish (Scorpaena brasiliensis), barracuda (Sphyraenidae), and mackerel. The fish is dried over smoked heat generated from burning firewood in a mud brick oven. The fish is dried until a moisture content of zero is reached, and then it is packed in plastic lined cartons. The applicable subheading for the dried and smoked mackerel will be 0305.49.2000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process;…
812204 · 1995-07-10 — The tariff classification of various food products from Cameroon.
Your query concerns the classification of several food products from Cameroon, West Africa as follows: 1) Palm oil which is produced from the fruit of the palm tree Elaeis guineensis. The oil is derived from the fibrous pulp by boiling and squeezing the fruit under high pressure. Impurities and excess moisture are removed by additional boiling or distillation. 2) Smoked/dried fish from the ocean, which includes Barracuda, Mackerel and other fish. The fish are smoked and dried over fire to virtually 0 percent moisture, and will be packaged in kraft paper lined jute bags. 3) Dried/dehydrated…
803370 · 1994-11-09 — The tariff classification of smoked mackerel from Poland.
The product is smoked mackerel. The fish will be cleaned, smoked, and vacuum packed in individual, airtight pouches that weigh one pound each. The applicable subheading for the smoked mackerel will be 0305.49.2000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption, smoked fish, including fillets, other, mackerel. The rate of duty will be 2.5 percent ad valorem. This ruling is being issued under the…
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