HaiLang · US HTS

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Part of: 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Code
0305
Type
heading / subheading
Tariff lines inside
54
Duty rates inside
Free (18), 5% (4), 0.5% (2), 4% (2), 3% (1), 7.5% (1)
Units of quantity
kg (54)
Sub-codes
Other nomenclatures

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