Smoked fish, including fillets, other than edible fish offal: — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
N333864 · 2023-08-02 — The tariff classification and country of origin of Smoked Salmon
You have outlined a scenario whereby wild sockeye salmon (Oncorhynchus nerka) will be harvested in the United States then exported to Denmark where it will be filleted and smoked. The frozen product which will be packed in 4-ounce and 8-ounce retail sized packages will be imported into the United States for sale to supermarket chains such as Costco, etc. You seek a determination as to the proper tariff classification and country of origin of the above-described product. In a subsequent email correspondence with this office, you wished to know whether the chapter 98 provision of the HTSUS will…
h80617 · 2001-06-27 — The tariff classification and status under the North American Free Trade Agreement (NAFTA) of smoked salmon from Mexico; Article 509
Your parent company, Ahumados Noruegos S.A. de C.V., Mexico, imports into Mexico frozen, gutted, head on and/or head off, whole Atlantic salmon (Salmo salar) from Norway. Your parent company smokes the salmon, repacks it, and exports it to the United States. You ask whether salmon that originates in Norway and is smoked in Mexico is eligible for NAFTA preferential treatment. The applicable subheading for smoked salmon will be 0305.41.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or…
E87725 · 1999-09-30 — The tariff classification of smoked salmon from Chile.
The merchandise is frozen, smoked, sliced salmon (salmo salar). The applicable subheading for smoked salmon will be 0305.41.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption, smoked fish, including fillets, Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon…
E84540 · 1999-07-22 — The tariff classification of smoked salmon from Australia.
The merchandise is Tasmanian smoked salmon (salmo salar) that is produced in Australia. During the manufacturing process, the salmon is filleted and the pin bone is removed, cured, washed, smoked/dried, skinned, frozen, trimmed, sliced, packed, weighed, and labelled. The composition of the cure is 75 percent salt and 25 percent raw sugar. The cure is applied to the fillets dry. The product is cured for 12-16 hours depending on the size of the fillets. It is packaged in random weight sliced sides of 2-3 pounds. The packaging is in bulk, as the product is intended for the food services and not…
895155 · 1994-03-15 — The tariff classification of smoked salmon from the United Kingdom and Norway.
The merchandise is comprised of smoked Scottish salmon and smoked Norwegian salmon. The applicable subheading for the smoked salmon will be 0305.41.0000, Harmonized Tariff Schedule of the United States (HTS), which provides for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption, smoked fish, including fillets, pacific salmon (Oncorhynchus spp.), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho). The rate of duty will be 5 percent ad valorem. You inquire as to…
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