HaiLang · US HTS

03056200

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Part of: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Code: 03056200
Type: heading / subheading
Duty rate: Free
Tariff lines inside: 8
Units of quantity: kg (8)

Sub-codes

0305 62 00 10 — Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: — Having a moisture…
0305 62 00 25 — Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: — Having a moisture…
0305 62 00 30 — Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: — Having a moisture…
0305 62 00 45 — Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: — Having a moisture…
0305 62 00 50 — Other: — Having a moisture content by weight over 50 percent
0305 62 00 60 — Other: — Having a moisture content by weight over 45 percent but not over 50 percent
0305 62 00 70 — Other: — Having a moisture content by weight over 43 percent but not over 45 percent
0305 62 00 80 — Other: — Having a moisture content by weight not over 43 percent

Other nomenclatures

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