HaiLang · EU Combined Nomenclature / TARIC

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Part of: 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Code
0305
Type
heading / subheading
CN codes inside
192
Duty rates inside
13.000 % (90), 12.000 % (42), 11.000 % (18), 16.000 % (15), 14.000 % (15), 15.000 % (6)
Sub-codes
Other nomenclatures

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