HaiLang · EU Combined Nomenclature / TARIC

030544

Smoked fish, including fillets, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Part of: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Code
030544
Type
heading / subheading
Third country duty
14.000 %
CN codes inside
3
Duty rates inside
14.000 % (3)
Sub-codes
Other nomenclatures

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