HaiLang · EU Combined Nomenclature / TARIC

030543

Smoked fish, including fillets, other than edible fish offal — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Part of: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Code: 030543
Type: heading / subheading
Third country duty: 14.000 %
CN codes inside: 3
Duty rates inside: 14.000 % (3)

Sub-codes

0305 43 00 11 — Of the species Oncorhynchus mykiss — In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each;…
0305 43 00 19 — Of the species Oncorhynchus mykiss — Other
0305 43 00 90 — Other

Other nomenclatures

03054 — ТН ВЭД ЕАЭС: рыба копченая, включая филе, кроме пищевых рыбных субпродуктов
0305 — US HTS: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

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