Smoked fish, including fillets, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii)
Part of: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Not sure this code fits your product? HaiLang AI determines the EU CN/TARIC code from a description in about a minute.