030520

Code

030520

Type

heading / subheading

Third country duty

11.000 %

CN codes inside

17

Duty rates inside

11.000 % (17)

• 0305 20 00 11 — Hard roes, salted or in brine — Of herrings
• 0305 20 00 18 — Hard roes, salted or in brine — Other — Atlantic bluefin tuna (Thunnus thynnus)
• 0305 20 00 19 — Hard roes, salted or in brine — Other — Of swordfish (Xiphias gladius)
• 0305 20 00 21 — Hard roes, salted or in brine — Other — Bigeye tuna (Thunnus obesus)
• 0305 20 00 35 — Hard roes, salted or in brine — Other — Other — Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar…
• 0305 20 00 41 — Hard roes, salted or in brine — Other — Other — Other — Hard fish roes, salted or in brine, for processing
• 0305 20 00 49 — Hard roes, salted or in brine — Other — Other — Other — Other
• 0305 20 00 72 — Other — Of herrings — Smoked
• 0305 20 00 73 — Other — Of herrings — Other
• 0305 20 00 74 — Other — Other — Atlantic bluefin tuna (Thunnus thynnus) — Smoked
• 0305 20 00 75 — Other — Other — Atlantic bluefin tuna (Thunnus thynnus) — Other
• 0305 20 00 76 — Other — Other — Of swordfish (Xiphias gladius) — Smoked
• 0305 20 00 77 — Other — Other — Of swordfish (Xiphias gladius) — Other
• 0305 20 00 78 — Other — Other — Bigeye tuna (Thunnus obesus) — Smoked
• 0305 20 00 79 — Other — Other — Bigeye tuna (Thunnus obesus) — Other
• 0305 20 00 96 — Other — Other — Other — Smoked
• 0305 20 00 99 — Other — Other — Other — Other

• 0305 — ТН ВЭД ЕАЭС: [с 01.01.22] Рыба сушеная, соленая или в рассоле; рыба копченая, не подвергнутая или подвергнутая тепловой обработке до или в процессе копчения/[по 31.12.21]…
• 030520 — US HTS: Livers, roes and milt of fish, dried, smoked, salted or in brine:

Not sure this code fits your product? HaiLang AI determines the EU CN/TARIC code from a description in about a minute.