HaiLang · EU Combined Nomenclature / TARIC

0305 20 00 35

Hard roes, salted or in brine — Other — Other — Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes

Part of: 030520 — Livers, roes and milt of fish, dried, smoked, salted or in brine

Code: 0305 20 00 35
Type: CN/TARIC tariff line
Third country duty: 11.000 %

Related codes

0305 20 00 11 — Hard roes, salted or in brine — Of herrings
0305 20 00 18 — Hard roes, salted or in brine — Other — Atlantic bluefin tuna (Thunnus thynnus)
0305 20 00 19 — Hard roes, salted or in brine — Other — Of swordfish (Xiphias gladius)
0305 20 00 21 — Hard roes, salted or in brine — Other — Bigeye tuna (Thunnus obesus)
0305 20 00 41 — Hard roes, salted or in brine — Other — Other — Other — Hard fish roes, salted or in brine, for processing
0305 20 00 49 — Hard roes, salted or in brine — Other — Other — Other — Other
0305 20 00 72 — Other — Of herrings — Smoked
0305 20 00 73 — Other — Of herrings — Other
0305 20 00 74 — Other — Other — Atlantic bluefin tuna (Thunnus thynnus) — Smoked
0305 20 00 75 — Other — Other — Atlantic bluefin tuna (Thunnus thynnus) — Other
0305 20 00 76 — Other — Other — Of swordfish (Xiphias gladius) — Smoked
0305 20 00 77 — Other — Other — Of swordfish (Xiphias gladius) — Other
0305 20 00 78 — Other — Other — Bigeye tuna (Thunnus obesus) — Smoked
0305 20 00 79 — Other — Other — Bigeye tuna (Thunnus obesus) — Other
0305 20 00 96 — Other — Other — Other — Smoked
0305 20 00 99 — Other — Other — Other — Other

Other nomenclatures

0305 — ТН ВЭД ЕАЭС: [с 01.01.22] Рыба сушеная, соленая или в рассоле; рыба копченая, не подвергнутая или подвергнутая тепловой обработке до или в процессе копчения/[по 31.12.21]…
030520 — US HTS: Livers, roes and milt of fish, dried, smoked, salted or in brine:

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