In airtight containers: — Other
Part of: 03061200 — Frozen: — Lobsters (Homarus spp.)
N130957 · 2010-11-12 — The tariff classification, country of origin, and status under the North American Free Trade Agreement (NAFTA), of U.S.-origin lobsters that have been processed in Canada; Article 509
(Cap-Pele, NB, Canada), you requested a ruling on the status of certain frozen lobster tails to be imported from Canada under the NAFTA. You have outlined a scenario in which live lobsters, grown and harvested in U.S. waters, will first be shipped from the United States to Canada. (For the purposes of this ruling, it is assumed that the lobsters will be of the genus Homarus.) In Canada, the following processing steps will take place: Lobster tail is removed from live lobster using a knife. Tails are graded according to size (weight). Tails are placed in fresh ice water for a few hours. Tails…
R00821 · 2004-10-18 — The classification of raw lobster meat from Canada; The country of origin marking of lobster meat; Article 509Dear Mr. Homokay:
, of Nova Scotia, Canada. The facts relating to this merchandise are those indicated below: 1. Live lobsters (Homarus americanus) are caught in the coastal waters of Maine. 2. These lobsters are exported live to Canada via truck, in wooden or plastic crates. 3. The lobsters are processed in Canada, as described below: They are put into a machine that kills them, using hydraulic pressure to release the meat from the shell. The dead lobsters are separated into different parts, --i.e., separated into knuckles, claws, tails and bodies,--each of which is processed separately. The raw meat is…
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