Other: — Other
Part of: 03061200 — Frozen: — Lobsters (Homarus spp.)
N315707 · 2020-12-01 — The tariff classification, country of origin, marking and status under the United States Mexico Canada Trade Agreement (USMCA), of U.S.-origin lobsters that have been processed in Canada.
(New Hyde Park, NY). You have outlined a scenario in which live lobsters, grown and harvested in U.S. waters, will be shipped from the United States to Canada. In Canada, the following processing steps will occur: a) Lobster tail is removed from live lobster using a knife. b) Tails are placed in fresh ice water for a few hours. c) Tails are graded according to size (weight). d) Tails are then packed in 10-lb trays and frozen. e) Once tails are frozen, they are placed into a cardboard box. f) Product is then placed into a master case 1 x 10 lb. g) Product is labeled “Frozen Raw Lobster Tails.”…
N295106 · 2018-04-11 — The tariff classification, country of origin, marking, and status under the North American Free Trade Agreement (NAFTA), of U.S.-origin lobster that have been processed in Canada; Article 509
You indicate that live lobster (Homarus americanus) which is grown and harvested in the United States will be initially shipped to Canada where it will be processed in the following ways: the lobster tails are separated from the whole lobster before it is sized, cleaned and soaked in water for a few hours. The product is subsequently graded, weighed and cut mechanically into a butterfly style. The lobster tails are frozen and placed in boxes that weigh either 10 pounds or 520 grams. The product is not in an airtight container or soaked in brine at completion of packaging. The Frozen Lobster…
N130957 · 2010-11-12 — The tariff classification, country of origin, and status under the North American Free Trade Agreement (NAFTA), of U.S.-origin lobsters that have been processed in Canada; Article 509
(Cap-Pele, NB, Canada), you requested a ruling on the status of certain frozen lobster tails to be imported from Canada under the NAFTA. You have outlined a scenario in which live lobsters, grown and harvested in U.S. waters, will first be shipped from the United States to Canada. (For the purposes of this ruling, it is assumed that the lobsters will be of the genus Homarus.) In Canada, the following processing steps will take place: Lobster tail is removed from live lobster using a knife. Tails are graded according to size (weight). Tails are placed in fresh ice water for a few hours. Tails…
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