Sour cream containing not over 45 percent by weight of butterfat; buttermilk: — Fluid: — Sour cream: — Other
Part of: 040390 — Other:
N244034 · 2013-07-24 — The tariff classification of sour cream from Honduras.
Samples and the manufacturer’s technical report accompanied your request. The product is identified as Lacthosa “Dairy Sour Cream Sula—Formula II.” The sample is a thick, creamy, off-white liquid having a slightly salty, slightly acidic flavor. It is packed in a sealed, 1-lb plastic bag. The ingredients, as stated in the technical report, are 76.28% fresh pasteurized fluid milk (containing 3.6% fat), 21.03% butter (containing 82% milk fat), and less than 1% each of salt, carrageenan, skim milk powder, whey powder, disodium phosphate, potassium sorbate, sodium benzoate, and lactic culture. The…
N243376 · 2013-07-05 — The tariff classification of sour cream from Honduras.
(Miami, FL). Samples and the manufacturer’s technical report accompanied your request. The product is identified as Lacthosa “Dairy Sour Cream Sula—Formula II.” The sample is a thick, creamy, off-white liquid having a slightly salty, slightly acidic flavor. It is packed in a sealed, 1-lb plastic bag. The ingredients, as stated in the technical report, are 76.28% fresh pasteurized fluid milk (containing 3.6% fat), 21.03% butter (containing 82% milk fat), and less than 1% each of salt, carrageenan, skim milk powder, whey powder, disodium phosphate, potassium sorbate, sodium benzoate, and lactic…
N006333 · 2007-05-20 — The tariff classification of Quesos Petacones Cream and Dip from El Salvador.
, you requested a tariff classification ruling. The two submitted samples were reviewed upon submission and forwarded to the U.S. Department of Homeland Security Customs and Border Protection Laboratory for further analysis. The result of this analysis follows: “Quesos Petacones Sour Cream” (liquid sour cream) consists of 22.3 percent butter fat, 69.9 percent water, 1.3 percent protein and 0.8 percent ash. The merchandise will be packaged and sold in 12 oz. plastic bags. The applicable subheading for the “Quesos Petacones Sour Cream” (liquid sour cream) if entered while the quota remains…
K88006 · 2004-08-16 — The tariff classification of "Boursin Cuisine" from France.
The product in question, called “Boursin Cuisine,” is a cultured cream, flavored with herbs, vegetables and spices. The fat content of the product is said to be 25 percent milk fat. A low fat version of the product contains only 14 percent by weight of milk fat. “Boursin Cuisine” will be imported in three different varieties,--namely, as a cultured cream flavored with tomato powder and herbs (“Tomatoes and Mediterranean Herbs”), with garlic and herbs (“Garlic and Fine Herbs “) or with peppers (“Three Peppers”). This product is offered as a “culinary aid/condiment” for use as a sauce on meat…
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